Research on foodborne pathogens, food hygiene, contamination, food quality, and food safety practices across the production chain.
This study aimed to evaluate the KAP of poultry vendors regarding food safety in traditional markets of Mymensingh district, Bangladesh, and to identify sociodemographic factors associated with inadequate food safety compliance.
This study aimed to evaluate the food handlers' knowledge, attitude, and hygiene practices toward food safety in Al-Suwaira City, Wasit governorate, Iraq.
Therefore, this study evaluated Jordanian mothers' understanding, beliefs, and behaviors by examining their KAPs during the COVID-19 pandemic crisis.
This study aimed to assess the prevalence of major foodborne bacterial pathogens in household-produced fermented fish and to determine their associations with hygiene practices.
Antimicrobial residue in animal food products is an important index of food safety. Antimicrobial residues could result from chemotherapeutic or chemoprophylactic use of drugs in food animals.
This study investigated the occurrence and AMR patterns of E. coli isolated from raw goat milk obtained from goats with subclinical mastitis.
This study aimed to characterize ARG profiles and their genomic locations in commensal E. coli isolated from healthy pregnant women residing near pig slaughterhouses in Banten Province, Indonesia.
This study aimed to systematically review ARG profiles and associated phenotypic resistance in E. coli isolates from human and pig sources using whole-genome sequencing (WGS) data.
The present study aimed to produce and evaluate hyperimmune serum against MDR E. coli isolated from animal products in Bali and Nusa Tenggara, Indonesia, as a novel immunotherapeutic strategy against AMR.
This study explores the dynamics, implications, and future directions of antimicrobial-resistant E. coli (AREC) transmission and clinical significance.
This review provides information on the One Health approach for preventing and controlling S. aureus contamination of eggs in Indonesia so that it can be adopted elsewhere.
The present study provides a comprehensive overview of the potential hazards associated with consuming quail eggs and meat products with a One Health approach based on the existing body of knowledge derived from multi-disciplinary studies.
This review aimed to investigate the relationship between ecology, epidemiology, and environment
This study aimed to isolate and characterize Salmonella spp. from eggshell samples from different local markets in Dhaka, Bangladesh
the assessment of Salmonella contamination in local shops and associated antimicrobial resistance (AMR) phenotypes
The aim of the study was to investigate ESBLA and ESBLM-C-producing E. coli isolates for their coresistance to QACs and their phylogeny isolated from a Swedish University Hospital
This study determined the prevalence and antimicrobial susceptibility of Salmonella in beef and slaughter/processing facilities in Kwata slaughterhouse
Microbiological risk analysis of ready-to-eat fast foods for sale on the campus of Bangladesh Agricultural University was undertaken to understand the contribution of such foods to foodborne disease
This study aimed to estimate the prevalence of Salmonella spp. from pet red-footed tortoises from Grenada and to test for antimicrobial drug resistance of the isolates
This study aimed to investigate the occurrence of carbapenem-resistant E. coli from water samples of smallholder dairy farms in Saraburi and Maha Sarakham, Thailand