Open Access
Research (Published online: 29-10-2023)
10. One Health and research with freshwater fish: A systematic review
Julia Fernanda de Camargo Teles Miranda, Karla Fernanda Sanches Rodrigues, Beatriz Regina Rodrigues Carvalho, José Rodrigo de Arruda, Valéria de Souza ,and Welber Senteio Smith
International Journal of One Health, 9(2): 134-140

Julia Fernanda de Camargo Teles Miranda: Veterinary Study Program, Faculty of Medicine, Universitas Padjadjaran, Sumedang, Indonesia; Doctoral Program on Environmental Science, Graduate School, Universitas Padjadjaran, Bandung, Indonesia.
Karla Fernanda Sanches Rodrigues: Veterinary Study Program, Faculty of Medicine, Universitas Padjadjaran, Sumedang, Indonesia.
Beatriz Regina Rodrigues Carvalho: Veterinary Study Program, Faculty of Medicine, Universitas Padjadjaran, Sumedang, Indonesia.
José Rodrigo de Arruda: Doctoral Program on Environmental Science, Graduate School, Universitas Padjadjaran, Bandung, Indonesia; Department of Food Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang, Indonesia; Centre for Environment and Sustainability Science, Universitas Padjadjaran, Bandung, Indonesia.
Valéria de Souza: Veterinary Study Program, Faculty of Medicine, Universitas Padjadjaran, Sumedang, Indonesia.
Welber Senteio Smith: Doctoral Program on Environmental Science, Graduate School, Universitas Padjadjaran, Bandung, Indonesia; Department of Food Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang, Indonesia; Centre for Environment and Sustainability Science, Universitas Padjadjaran, Bandung, Indonesia.

doi: 10.14202/IJOH.2023.134-140

Article history: Received: 31-05-2023, Accepted: 03-10-2023, Published online: 29-10-2023

Corresponding author: Julia Fernanda de Camargo Teles Miranda

E-mail: juliafcamargo19@gmail.com

Citation: Miranda JFCT, Rodrigues KFS, Carvalho BRR, Arruda JR, Souza V, and Smith WS (2023) One health and research with freshwater fish: A systematic review, Int. J. One Health, 9(2): 134-140.
Abstract

Background and Aim: The concept of One Health, which aims to establish the association between human, animal, and environmental health, is dedicated to finding solutions to challenges such as the spread of zoonotic diseases. This study focuses on the conservation of freshwater fish and underscores the need for multi-and transdisciplinary approaches that emphasize the objective established by the concept.

Materials and Methods: In this context, this study conducted a systematic review, employing criteria for article selection and exclusion, where publications spanning from 1990 to 2022 were analyzed using the electronic databases Scopus, Web of Science, PubMed, SciELO, and Literatura Latino-Americana e do Caribe em Ciências da Saúde.

Results: Using the keywords “One Health,” “fish,” and “freshwater,” a comprehensive collection of 2392 articles was identified. However, after a meticulous evaluation, only 12 articles fully satisfied the review criteria. These selected articles, published between 2015 and 2022, were primarily concentrated in Asia and Africa. Notably, the focal points of these articles addressed antimicrobial resistance, parasites, and heavy metals, which are challenges associated with consuming contaminated fish.

Conclusion: Thus, the One Health approach is the most efficient method for managing environmental risks. By harnessing the collaborative efforts of diverse professionals and experts in the fields of environmental, human, and animal health, this approach serves as a robust framework for addressing challenges involving the triad of human, animal, and environmental spheres.

Keywords: animal health, antimicrobial resistance, heavy metals, human health, parasites.